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The Anchorage Restaurant, Leverburgh

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  • BOTTEGA PROSECCO GOLD, BOTTER

    £6.00
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  • CHARDONNAY, SEA CHANGE

    £11.00
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  • Lobster box – Serves Two

    £100.00
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  • MERLOT RESERVA, TORREÓN DE PAREDES

    £12.00
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  • NEGROAMARO, SEA CHANGE

    £11.00
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  • No. 1: IPA Hoppy, Strong & Fruity 330ml

    £4.95
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  • No. 3: Chocolate Stout, 6 Malts, Cacao Nibs, Rich & Dark 330ml

    £4.95
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  • No. 6: Pale Ale, Refreshing, Light Pale Ale 330ml

    £4.95
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  • PICPOUL DE PINET, LES JEANTELS

    £12.00
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  • PINOT NOIR ‘SILENT WATERS’, ELYSIAN SPRINGS

    £16.00
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  • PROSECCO SPUMANTE, BAROCC

    £18.00
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  • SAUVIGNON BLANC ‘GREEN LIP’

    £16.00
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The Anchorage Restaurant, Leverburgh
The Pier, Leverburgh, Isle of Harris HS5 3UB, Scotland
T: 01859 520225
E: theanchoragerestaurant@gmail.com
W: www.anchoragerestaurant.co.uk

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Photography by Lukáš Hájek and Tony Vinter.

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